Ingredients:

  • 2 cups (450g) low-fat cottage cheese
  • 3 large (150g) eggs
  • 1/4 cup (60ml) maple syrup
  • 1 tsp (5ml) vanilla extract
  • 1 tsp (2g) ground cinnamon
  • 1/4 tsp (1.5g) salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease 9 oven safe 6 oz ramekins with cooking spray.
  2. Toss your cottage cheese, eggs, maple syrup, vanilla, cinnamon, and salt into a blender. Pulse until the mixture is velvety and completely smooth. If you're into a more rustic, chunky vibe, you can just whisk these in a bowl.