Baked Marinara Zucchini Boats for 4

Instructions:

1. Slice zucchinis in half lengthwise.
2. Use a spoon to scoop out the center flesh, leaving a ¼ inch (6mm) wall around the edge to create a sturdy boat.
3. Sprinkle the insides with salt and let sit for 5 minutes, then pat dry with a paper towel.
4. Brush the exteriors with olive oil and pre-bake at 400°F (200°C) for 8 minutes to set the structure.
5. Heat a skillet over medium-high heat. Add the ground beef, cooking until completely browned and no pink remains.
6. Stir in the diced onion and garlic, sautéing for 3 minutes until translucent.
7. Pour in the marinara sauce and dried oregano. Simmer for 5 minutes until the sauce thickens and clings to the meat.
8. Remove from heat and stir in black pepper.
9. Spoon the meat mixture generously into each pre-baked zucchini boat.
10. Top with a heavy layer of mozzarella and a dusting of parmesan cheese.
11. Bake for 15–20 minutes, or until the cheese is golden-brown and the zucchini is tender when pierced with a fork.
12. Garnish with fresh parsley before serving.