Ingredients:

  • 1 lb pre-cooked turkey sausage, sliced into rounds
  • 3 medium zucchini, sliced into 1/2-inch thick half-moons
  • 1 cup cherry tomatoes, halved
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, toss the sliced zucchini and halved cherry tomatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Fold the sliced turkey sausage rounds into the vegetable mixture until evenly coated.
  4. Spread the mixture across the prepared sheet pan in a single layer, ensuring the pan is not overcrowded to allow for proper roasting.
  5. Bake for 15–18 minutes, or until the zucchini is tender and the sausage edges are browned and caramelized.
  6. Remove from the oven and sprinkle shredded mozzarella cheese evenly over the top.
  7. Return to the oven for 2–3 minutes until the cheese is bubbling and golden brown.
  8. Garnish with chopped fresh parsley before serving.