Ingredients:

  • 1 cup (225g) full-fat cottage cheese
  • 3 tbsp (21g) unsweetened cocoa powder
  • 2 tbsp (30ml) pure maple syrup
  • 1 tsp (5ml) pure vanilla extract
  • 1 pinch (0.5g) fine sea salt

Instructions:

  1. Combine the cottage cheese, cocoa powder, sweetener, vanilla, and salt into the blender.
  2. Process on high for 60–90 seconds until the mixture transforms from chunky to a glossy, uniform sheen.
  3. Stop the blender, scrape down the sides with a spatula, and blend for another 15 seconds until it looks like melted chocolate frosting.
  4. Transfer the mixture into two glass ramekins and smooth the tops with a spoon.
  5. Refrigerate for at least 30 minutes to allow the fats to firm up and the cocoa to hydrate.