Ingredients:

  • 165g cottage cheese
  • 2 large eggs
  • 15g English cucumber, finely diced
  • 30g cherry tomatoes, halved
  • 15g Everything Bagel Seasoning
  • 5ml extra virgin olive oil
  • 5g fresh chives, chopped
  • 1 pinch flaky sea salt
  • 1 pinch cracked black pepper

Instructions:

  1. Fill a small saucepan with water and bring to a rolling boil. Carefully lower the eggs into the water and simmer for 6.5 to 7 minutes. Immediately transfer eggs to an ice bath or run under cold water for 2 minutes, then peel and slice in half lengthwise.
  2. Spoon the chilled cottage cheese into a serving bowl, using the back of the spoon to create a small well in the center.
  3. Place the egg halves face-up on top of the cottage cheese and surround them with diced cucumber and halved cherry tomatoes.
  4. Drizzle olive oil over the top and finish with everything bagel seasoning, chopped chives, salt, and pepper.