Ingredients:

  • 6 large eggs
  • 2 cups full-fat (4%) cottage cheese
  • 1 cup shredded mozzarella
  • 2 cups fresh spinach, finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking dish with olive oil.
  2. Place the eggs, cottage cheese, garlic powder, salt, and pepper into a blender. Process for 30–60 seconds until the mixture is completely smooth and pale yellow.
  3. Pour the blended mixture into a large bowl. Stir in the chopped spinach and half of the shredded mozzarella using a gentle folding motion.
  4. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  5. Sprinkle the remaining mozzarella over the surface and bake for 25–30 minutes until the center is set and the top is mahogany-colored gold.