Ingredients:

  • 40g old-fashioned rolled oats
  • 240ml water
  • 2.5g ground cinnamon
  • 0.7g sea salt
  • 113g low-fat cottage cheese
  • 30g fresh blueberries
  • 15g crushed walnuts
  • 5ml chia seeds

Instructions:

  1. Combine the rolled oats, water, cinnamon, and salt in a small saucepan.
  2. Bring to a gentle boil over medium-high heat, then reduce to a simmer.
  3. Stir occasionally for 5–8 minutes until the oats have absorbed most of the liquid and smell nutty.
  4. Turn off the heat completely and gently fold in the cottage cheese using a spatula until incorporated but still creamy.
  5. Spoon the mixture into a bowl and top with fresh blueberries, crushed walnuts, and chia seeds.