Ingredients:

  • 16 oz (450g) cottage cheese
  • 2 tbsp (30ml) plain Greek yogurt
  • 3 tbsp (21g) ranch seasoning powder
  • 1/4 tsp (1.25g) cracked black pepper
  • 1 tbsp (3g) fresh chives, finely chopped
  • 1 tbsp (3g) fresh parsley, minced

Instructions:

  1. Place the cottage cheese and Greek yogurt into a high-speed blender or food processor.
  2. Process on high for 60–90 seconds until the mixture is a glossy, smooth cream with zero visible curds.
  3. Add the ranch seasoning powder and black pepper.
  4. Pulse the blender several times or blend on low for 10 seconds until the powder is fully incorporated.
  5. Fold in the fresh chives and parsley using a spatula to preserve the texture of the herbs.