Ingredients:
- 8 oz cream cheese, softened
- 0.5 cup plain Greek yogurt
- 0.5 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tsp fresh lemon juice
- 0.5 tsp lemon zest
- 0.125 tsp fine sea salt
Instructions:
- Prep the cheese. Place your 8 oz of softened cream cheese in a large mixing bowl. Beat it on medium high speed for 2 minutes until it looks like smooth, pale soft serve.
- Sift the sugar. Place your sieve over the bowl and add the 0.5 cup of powdered sugar. Shake it through until the powder is fine and cloud like.
- Add the aromatics. Pour in the 1 tsp vanilla extract, 1 tsp lemon juice, and add the 0.5 tsp lemon zest and 0.125 tsp sea salt.
- Incorporate slowly. Start your mixer on the lowest speed. This prevents a sugar cloud from covering your kitchen.
- Cream the base. Increase the speed to medium and beat until the mixture looks glossy and fully combined.
- Measure the yogurt. Get your 0.5 cup of Greek yogurt ready. Ensure it hasn't separated in the container; stir it first if it has.
- The gentle fold. Switch to your silicone spatula. Add the yogurt to the bowl and use a cutting and lifting motion to fold it in.
- Stop at the right time. Fold until you can no longer see white streaks of yogurt. Do not over mix, or the filling will lose its fluffy structure.
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