Ingredients:

  • 2 plain bagels, split horizontally
  • 0.5 cup pizza sauce
  • 1 cup low-moisture, part-skim mozzarella cheese, shredded
  • 0.25 cup mini pepperoni slices
  • 1 tsp Italian seasoning
  • 2 tbsp parmesan cheese, finely grated

Instructions:

  1. Preheat your oven to 425°F (220°C) or prepare your air fryer to 375°F (190°C). Slice the bagels horizontally with a serrated knife.
  2. Place bagel halves cut side up in the oven or air fryer and toast for 2 minutes until the surface is lightly crisp. Note: This step is mandatory to prevent sogginess.
  3. Spread approximately 2 tablespoons of pizza sauce onto each toasted bagel half. Spread it all the way to the edges to keep the rim from burning.
  4. Top each half with a generous layer of the shredded mozzarella cheese.
  5. Add the mini pepperoni slices across the cheese surface.
  6. Sprinkle the Italian seasoning and parmesan cheese evenly over the toppings.
  7. Tuck the pepperoni slightly under the cheese edges. Note: This prevents them from flying around if you are using an air fryer.
  8. Bake in the oven for 8-10 minutes until the cheese is bubbling and edges are golden brown.
  9. If using an air fryer, cook at 375°F (190°C) for 4-5 minutes until the cheese is molten and scorched in spots.
  10. Remove from heat and let them sit for 2 minutes before serving. This allows the sauce to thicken so it doesn't run when you bite in.