Ingredients:

  • 4 tbsp (57g) unsalted butter
  • 4 cloves (12g) garlic, minced fine
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) cracked black pepper
  • 1 cup (240ml) heavy cream
  • 3/4 cup (75g) freshly grated Parmesan cheese
  • 1 tbsp (4g) fresh parsley, finely chopped
  • 1/4 tsp (1g) red pepper flakes

Instructions:

  1. Melt the unsalted butter over medium-low heat in a small saucepan or skillet. Add the minced garlic and sauté for 1-2 minutes until translucent and fragrant, ensuring the garlic does not turn dark brown.
  2. Pour in the heavy cream and whisk constantly. Increase the heat to medium and bring to a gentle simmer for 3-5 minutes until the sauce reduces slightly and begins to thicken.
  3. Lower the heat to low. Gradually whisk in the freshly grated Parmesan cheese one handful at a time, stirring until the cheese is completely melted and the sauce is glossy.
  4. Remove the pan from the heat. Stir in the finely chopped fresh parsley and red pepper flakes before serving.