Ingredients:

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 3 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp freshly grated ginger
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • 4 cups fresh broccoli florets
  • 1 tbsp avocado oil
  • 1/4 cup sliced green onions
  • 1 tsp toasted sesame seeds

Instructions:

  1. In a small bowl, whisk together the soy sauce, water, brown sugar, sesame oil, cornstarch, ginger, and garlic until the cornstarch is fully dissolved and no lumps remain.
  2. Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering. Add the lean ground beef, breaking it apart with a spatula, and cook until the meat is no longer pink and has developed a deep brown, caramelized exterior.
  3. Toss the broccoli florets into the pan with the beef and stir-fry for 3–5 minutes. If necessary, add a tablespoon of water and cover with a lid for 60 seconds to flash-steam the stems.
  4. Pour the prepared sauce over the beef and broccoli mixture. Stir constantly for 2–3 minutes until the sauce thickens into a glossy, mahogany-colored glaze that coats the ingredients.