Ingredients:

  • 4 firm Bosc or Anjou pears (approx. 2 lbs / 900g)
  • 2 tbsp unsalted butter, melted
  • 1 tsp fresh thyme leaves
  • 1/2 tsp flaky sea salt
  • 1/4 tsp cracked black pepper
  • 4 oz goat cheese, crumbled
  • 1 tbsp honey
  • 2 tbsp toasted pecans, crushed

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice each pear in half lengthwise and use a small knife or melon baller to scoop out the core and seeds, creating a shallow well in the center of each half.
  3. Place the pears cut-side up on the baking sheet.
  4. Brush the cut surfaces and edges of the pears generously with melted butter.
  5. Sprinkle the thyme, salt, and black pepper evenly across the pears.
  6. Roast for 20–25 minutes until the edges turn mahogany-colored brown and the fruit is tender.
  7. Remove the pan from the oven and drop 1 tbsp of crumbled goat cheese into the center of each pear.
  8. Return to the oven for 3–5 minutes, or until the cheese is softened and slightly golden.
  9. Remove from heat, drizzle with honey, and top with crushed pecans.